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| WHITE WINES | |||
Vintage |
Bottle |
Glass |
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CHARDONNAY, QUPE, Block Eleven. Santa Maria Valley Dry, smooth and citrusy. Perfect acidity. |
2004 |
$45.00 |
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CHARDONNAY, MAZZOCCO, Stuhlmuller, Alexander Valley, Sonoma Supple tropical fruit flavors weaved with toasty oak. Round fleshy mid-palate. |
2004 |
$27.00 |
$7.25 |
CHARDONNAY, JOULLIAN, Monterey County* Lively, apple fruit with a bit of crème brulee and light toast. |
2006 |
$34.00 |
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CHARDONNAY, MACROSTIE, Sonoma Carneros Aromas of baked custard & lemon oil. Layers of apple & tropical fruit accented by hints of cinnamon spice. Clean and crisp finish. |
2006 |
$39.00 |
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CHARDONNAY, PESSAGNO, Lucia Highland Vineyard* Rich, concentrated layers of apple, with butterscotch finish & firm natural acidity. |
2006 |
$35.00 |
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CHARDONNAY, MOUNTAIN VIEW, Monterey County* Crisp and lively with clean citrus fruit flavors and a touch of oak. |
2005 |
$20.00 |
$5.50 |
CHARDONNAY, FISHER VINEYARDS, Mountain Estate, Sonoma Aromas of orange blossom & ripe pear. Sweet floral notes of jasmine accompanied by fresh crisp acidity. Intense & weighty. |
2005 |
$88.00 |
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CHARDONNAY, PELLEGRINI OLIVET LANE ESTATE, Russian River, Sonoma Notes of mineral & wet stones. Firm acidity with long seamless finish. |
2006 |
$42.00 |
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BURGUNDY, BOUCHARD PÈRE & FILS, Côte de Beaune, France Chardonnay. Dry, light, crisp, with a hint of fruit and minerals. Refreshing. |
2005 |
$38.00 |
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2004 |
$98.00 |
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SAUVIGNON BLANC, MORGAN, Monterey County* Soft, melon flavors with a hint of oak. |
2006 |
$22.00 |
$6.00 |
SAVENNIÈRES, DAMIEN LAUREAU 'LES GENÊTS', Loire Valley, France Chenin Blanc. Rich fruit, minerals & stewed peaches. Full mouthfeel with a dry finish. |
2002 |
$39.00 |
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CHENIN BLANC, HELLER ESTATE, Cachauga, Carmel Valley* 15% Johannisberg Riesling. Combines lively acid with smooth residual sweetness. |
2006 |
$30.00 |
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VOUVRAY, MARC BREDIF, Loire Valley, France Chenin Blanc. Pale gold yellow. Intense fruity nose with notes of white flowers. |
2005 |
$28.00 |
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CHÂTEAUNEUF-DU-PAPE, DOMAINE ST. BENOIT, "La Gardiole" VV, Rhône, France 100% Roussane. Dry, clean with some minerality. Hints of peaches, almonds & lime. |
2005 |
$58.00 |
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CÔTES DU RHÔNE, E. GUIGAL, Chateau d'Ampuis, Rhône, France 55% Viognier, 20% Roussane, 10% Marsanne, 5% Bourboulenc, 5% Grenache Blanc. Yellow gold. Aromas of white flowers, apricot. Fruity, rich, well-rounded. |
2005 |
$25.00 |
$6.75 |
VIOGNIER, ZACA MESA, Santa Barbara Peach and tropical flavors on a smooth medium dry body. |
2005 |
$32.00 |
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GEWURZTRAMINER, NAVARO, estate bottled, Anderson Valley, Mendocino Dry. Tropical fruit aromas. Lingering full flavors. Crisp acidity. Moderate alcohol. |
2006 |
$37.00 |
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PINOT GRIGIO, STELLA, Italy Full of spicy pears and apple blossoms. Soft and ripe. |
2005 |
$18.00 |
$5.00 |
WHITE ZINFANDEL, MOUNTAIN VIEW, Monterey County* Crisp, dry, bright flavors. Fresh fruit aromas. |
2006 |
$17.00 |
$4.75 |
GRIGNOLINO ROSE´, HEITZ Cellars, Napa Valley Floral bouquet, crisp, refreshing. Well balanced with bright acidity. |
2006 |
$29.00 |
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SPARKLING WINE AND CHAMPAGNE |
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BRUT, CRISTALINO, Spain Clean, dry, soft and well balanced. |
NV |
$18.00 |
$5.50 |
BLANC DE NOIRS, GRUET, New Mexico Salmon color. Berries & toast aromas. Creamy texture, fruity raspberry flavor. |
NV |
$29.00 |
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BRUT SOUVERAIN, HENRIOT, France Medium-bodied, smoky toasted grain flavors, citrus tones on the finish. |
NV |
$68.00 |
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RED |
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CABERNET SAUVIGNON, HELLER ESTATE, Cachagua, Carmel Valley* Luscious blend of Cabernet grapes, unfiltered, robust flavors. |
2003 |
$30.00 |
$7.75 |
CABERNET SAUVIGNON, ANCIENT PEAKS, Paso Robles Complex bouquet of blackberry, leather, clove and roast coffee. |
2005 |
$25.00 |
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CABERNET SAUVIGNON, HEITZ CELLARS, BELLA OAKS, Napa- Rutherford Classic Cabernet aromas, lush cherry fruit, and a slow, creamy follow-through on the palate. Graceful balance. |
2001 |
$88.00 |
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CABERNET SAUVIGNON, MURPHY-GOODE, Sonoma Lush aromas of cedar and red currants with a silky finish. |
2003 |
$39.00 |
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CABERNET SAUVIGNON, DEERFIELD RANCH, Sonoma 8% Cab Franc, 7% Malbec, 5% Merlot, 5% Petit Verdot. Depth and structure. |
2003 |
$38.00 |
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CABERNET SAUVIGNON, ADELAIDA, SLO, Paso Robles Blackcurrant, oak spice. Full bodied, structured tannins, vibrant acidity. |
2003 |
$32.00 |
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CABERNET FRANC, WM. HARRISON, Rutherford District, Napa Aged in French oak, aromatic, spicy bouquet of cherries, anise & cedar. Dark fruit flavors linger on a supple finish of soft tannins. |
2003 |
$55.00 |
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CHINON, COULY-DUTHEIL, La Baronnie Madeleine, Loire Valley, France 100% Cabernet Franc. Ruby color. Red fruit aromas with spicy notes. |
2003 |
$32.00 |
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BORDEAUX, MARQUIS DE CHASSE, Supérieur, France 60% Merlot, 40% Cabernet. Round, smooth & full-bodied. |
2004 |
$20.00 |
$5.50 |
BORDEAUX, CHATEAU MILLE ROSES, Haut-Medoc, France 60% Cabernet, 40% Merlot. Firm and structured with cedarwood aromas, black forest fruits and a supple, smooth finish. |
2003 |
$63.00 |
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BORDEAUX, CHATEAU VIGNOT, St. Emillion Grand Cru, France 60% merlot, 40% Cab Franc. Aromatic, round, mature, complex, with a long finish. |
2003 |
$48.00 |
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RED REX MERITAGE, DEERFIELD RANCH, Sonoma Cab. Sauv., Merlot, Syrah, Sangiovese, Cab Franc. Full-bodied, complex, velvety. |
2004 |
$29.00 |
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MERLOT, SANTA CRUZ MOUNTAIN VINEYARD, Santa Cruz Full of rich berry fruit and smoky, spicy complexities. |
2004 |
$25.00 |
$6.75 |
PINOT NOIR, VACHE, Cienega Valley Aged in French oak. Ocean aromas. Lush fruit balanced by a smooth texture. |
2002 |
$56.00 |
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PINOT NOIR, RIDGEWAY, Two Pisces Vineyard, Sonoma Coast Fruit forward, smooth on the palate with polished tannins & well balanced finish. |
2005 |
$49.00 |
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BURGUNDY, THIERRY ET PASCALE MATROT, Volnay-Santenots Premier Cru, France Pinot Noir. Light, delicate tastes of cherries and raspberries. |
2004 |
$69.00 |
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PINOT NOIR, CAMBRIA, Julia's Vineyard, Santa Maria Valley Ripe Bing cherry and raspberry flavors open into underlying earthiness. Silky finish. |
2005 |
$35.00 |
$8.75 |
BEAUJOLAIS VILLAGE, LOUIS TETE, Burgundy, France Gamay. Medium-bodied. Vibrant aromas of red cherry. |
2006 |
$22.00 |
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CÔTE-RÔTIE, E. GUIGAL, Brune et Blonde, Chateau d'Ampuis, Rhône, France Syrah. Red berries, spices, delicate oak, round soft tannins, aromas of raspberry, blackberry and vanilla. Nicely acidic, relaxed elegance, soul-satisfying. |
2003 |
$109.00 |
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CHÂTEAUNEUF-DU-PAPE, ROGER SABON & FILS, Reserve, Rhône, France 70% Grenache, 20% Syrah, 10% Mourvedre. Long, perfumy, floral & spice notes. |
2005 |
$75.00 |
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SYRAH, MORGAN, Monterey County* Intense, deeply flavored fruit with white pepper & hard spice notes. |
2005 |
$28.00 |
7.50 |
ZINFANDEL, NAVARO, Mendocino 50 year old vines. Concentrated flavors of blackberry, cassis and chocolate. |
2005 |
$37.00 |
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ZINFANDEL, JOULLIAN, Joullian estate, Monterey County* Spicy, vanilla-tinged cherry, rose petal nose. Elegant crisp finish. |
2004 |
$39.00 |
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PETIT SIRAH, EPIPHANY CELLARS, Rodney’s Vineyard, Santa Barbara Dark purple/black color. Blackberries and plums. Rich, full texture, massive structure. |
2004 |
$45.00 |
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HOUSE WINES |
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LES FUMÉES BLANCHES - J & F Lurton, France Sauvignon Blanc Delicate floral aromas, crisp melon & spice flavors. |
2006 |
$20.00 |
$5.50 |
LA VIEILLE FERME - Côte de Ventoux, France Grenache, Syrah, Carignan & Cinsault Fruit & spice aromas. Soft tannins & smooth body. |
2005 |
$20.00 |
$5.50 |
* Denotes local wines |
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