ARTICHOKE VINAIGRETTE fresh Castroville artichoke marinated in our house vinaigrette served on fresh greens with basil mayonnaise 8
BRIE, PATE & FRESH FRUIT a wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries 14
PRAWN & ARTICHOKE VINAIGRETTE fresh Castroville artichoke marinated in our house
vinaigrette served on fresh greens with chilled prawns and basil mayonnaise 15

SOUPS

Soup du Jour 5.50
French Onion 7.50 with Sherry 8.25

SALADS
Served with our creamy vinaigrette dressing

HOUSE SALAD a bed of greens, garden-fresh vegetables, and homemade herbed
croutons 8
CRAB & AVOCADO Rock and Dungeness crab, avocado, and garden-fresh vegetables on top of greens 17
ROASTED CHICKEN & SPINACH with julienne carrots, jicama, apple and caramelized walnuts
13
CHICKEN CAESAR Romaine lettuce, chicken, tomatoes, and Parmesan cheese 13
COBB SALAD diced chicken breast, avocado, bacon, blue cheese, tomatoes, on top of assorted greens 14
HARVEST SALAD caramelized walnuts, jicama, apple, and raisins served on a bed of greens 11
CREAMY VINAIGRETTE SALAD DRESSING 25oz bottle 12

PASTA
served with an oven-roasted garlic bulb
Add 3 for soup du jour or salad - Add 5 for onion soup

SAUTEED PRAWNS served on a bed of angel hair pasta with fresh tomatoes, artichokes, leeks and a light lemon-chive seafood cream sauce 17
PASTA BOLOGNESE penne pasta with homemade tomato meat sauce 16
VEGETARIAN PASTA fresh spinach, tomatoes, onions, mushrooms on penne 15

SPECIALTIES
Add 3 for soup du jour or salad - Add 5 for onion soup

SHEPHERD’S PIE ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes, served with salad 16
CHICKEN POT PIE diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes, served with salad 17
FRESH FILET OF SALMON oven-baked in parchment paper with fresh vegetables, flavored with lemon and basil, served with rice 18
VEGETABLE FILLO TRIANGLE flaky fillo pastry filled with an assortment of fresh julienne vegetables, fresh dill and feta cheese accompanied by a dill vinaigrette 15
QUICHE MAISON caramelized onions, roasted bell pepper, broccoli, sautéed mushrooms, tomatoes and feta cheese baked in a flaky crust, with fresh fruit 13
COQUILLE ST. JACQUES fresh scallops and shrimp in a light cream sauce on a bed of julienne vegetables, served with rice 18

SANDWICHES
Served with soup du jour or salad - substitute onion soup for 4

ROAST BEEF sautéed onions, mushrooms and bell peppers, melted jack cheese on French baguette 11
OVEN-ROASTED TURKEY lettuce, tomato, red onion, mayonnaise and side of cranberry sauce 12
SEAFOOD SALAD SANDWICH snow crab meat and shrimp 12
CROISSANT CAMPAGNARD layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant 12
CARMEL GARDEN CROISSANT avocado, tomato, cucumber, red onion, Monterey Jack cheese with basil mayonnaise 11
ROASTED CHICKEN ON BRIOCHE breast of chicken sliced thin, topped with tomato, green onions, and Monterey Jack cheese, served hot on our homemade
brioche, with mayonnaise 12
TUNA MELT Albacore tuna salad topped with Monterey Jack and cheddar cheese 11
Cold Tuna, no cheese 10
VEGGIE BURGER grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted French bun 9

BAKERY

Pastries, cakes, tarts, and more 5.75
Also available for take-out

DINNER

We serve dinner Wednesday - Sunday
from 5:30 to 9:00

GIFT CERTIFICATES

Small 25.00
Large 50.00

WATER is served upon request, in cooperation with our local conservation efforts.

Printable Menu