QUICHE MAISON caramelized onions, roasted bell pepper, broccoli, sautéed mushrooms, tomatoes and feta cheese baked in a flaky crust, with fresh fruit 11.50
BRIE, PATE & FRESH FRUIT a wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries 13.25
PRAWN & ARTICHOKE VINAIGRETTE fresh Castroville artichoke marinated in our house
vinaigrette served on fresh greens with chilled prawns and basil mayonnaise 14.00

SOUPS

Soup du Jour 5.25
French Onion 7.50 with Sherry 8.25

SALADS
Served with our creamy vinaigrette dressing

HOUSE SALAD a bed of greens, garden-fresh vegetables, and homemade herbed
croutons 8.00
CRAB & AVOCADO Rock and Dungeness crab, avocado, and garden-fresh vegetables on top of greens 17.50
ROASTED CHICKEN & SPINACH with julienne carrots, jicama, apple and caramelized walnuts
12.50
CHICKEN CAESAR Romaine lettuce, chicken, tomatoes, and Parmesan cheese 12.50
COBB SALAD diced chicken breast, avocado, bacon, blue cheese, tomatoes, on top of assorted greens 13.00
HARVEST SALAD caramelized walnuts, jicama, apple, and raisins served on a bed of greens 10.25

PASTA
served with an oven-roasted garlic bulb
Add 3.00 for soup du jour or salad - Add 4.00 for onion soup

SAUTEED PRAWNS served on a bed of angel hair pasta with fresh tomatoes, artichokes, leeks and a light lemon-chive seafood cream sauce 17.75
PASTA BOLOGNESE penne pasta with homemade tomato meat sauce 16.50
VEGETARIAN PASTA fresh spinach, tomatoes, onions, mushrooms on penne 14.75

SPECIALTIES
Add 3.00 for soup du jour or salad - Add 4.00 for onion soup

SHEPHERD’S PIE ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes, served with salad 14.50
CHICKEN POT PIE diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes, served with salad 16.50
FRESH FILET OF SALMON oven-baked in parchment paper with fresh vegetables, flavored with lemon and basil, served with rice 18.50
VEGETABLE FILLO TRIANGLE flaky fillo pastry filled with an assortment of fresh julienne vegetables, fresh dill and feta cheese accompanied by a dill vinaigrette 15.00
COQUILLE ST. JACQUES fresh scallops and shrimp in a light cream sauce on a bed of julienne vegetables, served with rice 17.75

SANDWICHES
Served with soup du jour or salad - substitute onion soup for 2.75

ROAST BEEF sautéed onions, mushrooms and bell peppers, melted jack cheese on French baguette 10.75
OVEN-ROASTED TURKEY lettuce, tomato, red onion, mayonnaise and side of cranberry sauce 11.00
SEAFOOD SALAD SANDWICH snow crab meat and shrimp 11.75
CROISSANT CAMPAGNARD layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant 11.25
CARMEL GARDEN CROISSANT avocado, tomato, cucumber, red onion, Monterey Jack cheese with basil mayonnaise 10.75
ROASTED CHICKEN ON BRIOCHE breast of chicken sliced thin, topped with tomato, green onions, and Monterey Jack cheese, served hot on our homemade
brioche, with mayonnaise 11.75
TUNA MELT Albacore tuna salad topped with Monterey Jack and cheddar cheese 10.75
Cold Tuna, no cheese 9.75
VEGGIE BURGER grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted French bun 9.25

HOUSE WINES

LES FUMÉES BLANCHES - J&F Lurton, France
Sauvignon Blanc 2006
Delicate floral aromas, crisp melon & spice flavors
LA VIEILLE FERME - Côte de Ventoux, France
Grenache, Syrah, Carignan & Cinsault 2005
Fruit & spice aromas. Soft tannins & smooth body
$22.00 Bottle - $6.00 Glass

BAKERY

Pastries, cakes, tarts, and more $5.75
Also available for take-out

DINNER

We serve dinner Wednesday - Sunday
from 5:30 to 9:00

GIFT CERTIFICATES

Small 25.00
Large 50.00

Water is served upon request, in cooperation with our local conservation efforts.