Celebrating its 45th anniversary, this intimate French European restaurant invites you to enjoy its comfortable dining room with tiled fireplace and low-beamed ceiling. Specialties include fresh salads, French onion soup gratinee, roasted duck, fresh salmon baked in parchment paper, chicken pot pie and braised lamb shank. Fresh pastries and cakes made on premises daily.

We serve lunch daily and dinner Wednesday through Sunday. Lunch and dinner menus and pastries are available for take-out.